Tag Archives: New York Times

Spotlight on Bok Choy

One leafy green we are having fun growing and eating is baby Bok Choy.  It is a delicious, crisp, nutritious alternative to cabbage, and is perfect for these long winter months.  It is super easy to cook, and can be a real crowd pleaser.  Apparently the New York Times agrees as they recently printed a great recipe for Sauteed Baby Bok Choy.  Check out ours, grown right in Orange, NJ, below.