One leafy green we are having fun growing and eating is baby Bok Choy. It is a delicious, crisp, nutritious alternative to cabbage, and is perfect for these long winter months. It is super easy to cook, and can be a real crowd pleaser. Apparently the New York Times agrees as they recently printed a great recipe for Sauteed Baby Bok Choy. Check out ours, grown right in Orange, NJ, below.
