The Orange greenhouse is really beginning to flourish. The tatsoi is deep green and the mizuna is juicy. Below, Dan from Arturo’s Osteria & Pizzeria brings some of our lettuce mix back to the restaurant with him.
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As the temperatures drop into the sixties this weekend, its apparent autumn is really upon us. And as such we have harvested our last tomatoes and had a beautiful early fall harvest of radishes, peppers, and eggplant.
While we say farewell to the end of these summer vegetables, we are excited for some beautiful arugula, chicories, and even callaloo (aka chinese spinach) in our greenhouse.
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